Barbecue flavor is no longer limited to the balcony or weekend trips. Modern indoor grills use powerful infrared heaters and grease-collecting trays that stop smoke from rising, so you get those signature grill marks and seared flavor right in your closed kitchen.

The secret is precise heat control: an appliance like the AGT10001B reaches up to 230 °C for fast searing that locks the juices inside the meat, with 8 preset programs for steak, chicken, vegetables and fish.

The bonus is that the same appliance works as an air fryer and a food dehydrator — you can dry fruit slices and herbs at low heat for up to 24 hours. Three appliances in one deserve a place in your kitchen.